OSI Food Solutions creates more jobs as they continue with their expansion plans in Europe

OSI Group is one of the fastest growing food companies not only in America but also across the globe. The company started as a small butcher shop in Chicago. OSI Group has now penetrated foreign markets and pitched camp in more than seventeen countries. The company is already dominating fast food market in China, Spain, Europe and also South America.

Expanding OSI Food Solutions Spain

OSI Group has been undertaking a series of expansions in their sixty processing facilities located in seventeen different countries. The most recent processing facility to undergo expansion is the OSI Food Solutions Spain. OSI Group invested seventeen million pounds to increase the processing capacity of the plant from 12,000 tons to 24,000 tons annually. The OSI Group solutions plant in Spain deals with chicken products, beef, and pork. In total, the facility can now produce over 45,000 tons of high-quality chicken, beef and pork products.

Increase in jobs opportunities

Since the OSI Food Solutions had doubled their production capacity, one would expect that it would increase the workforce by the same ratio. However, the processing facility created only twenty new slots with one senior position of a Product development manager. This is no mean feat considering that the Spain-based facility currently employs 140 people, most of whom are locals. The processing plant has undergone a lot of mechanization with most of the tasks being performed by machines.

Reasons for expansion

OSI Group decided to invest the seventeen million pounds in the Spain-based facility in response to the increased demand for chicken products in the country. According to the managing director of OSI Spain, the demand for chicken products in the country has grown by more than six percent in the last ten years. Therefore, the expansion will enable OSI Group to meet the growing demand in the coming years.

OSI Food Solutions winning awards

OSI Group is determined to dominate the European food market. The company focuses on providing high-quality products and engaging in activities that are beneficial to them and the local communities. OSI Group U.K is the most recipient of the Globe of Honor and Sword of Honor Award from the British Safety Council. Their processing facility in Scunthorpe was established in 1988 and it produces sausage and feed products for the restaurant industry.

OSI Food U.K was among the 61 institutions in the entire world that received the Sword of Honor Award. The award is given to institutions that have showcased outstanding commitment in the management of health and safety risks at the workplace.

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Recent Aquisitions and Expansion Have the Future Looking Bright for OSI Industries:

OSI Industries is a privately owned American company of meat processors. The company is a world leader in the supply of the retail and food service industry. OSI’s goes back to 1909 when German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois. This company known as Otto & Sons expanded slowly, but steadily over the following decades. OSI has the distinction of being the first company to supply ground beef patties to McDonald’s restaurants when the chain started operating in the midwest in 1955. OSI continues this relationship to this day as well as being the supplier for fast food giant KFC. In 1970, Otto & Sons hired financial consultant Sheldon Lavin, who would eventually become the company’s Chairman and CEO. Sheldon would grow the company into a global power. The name change to OSI came in 1975 and today’s OSI Industries operates in 17 countries worldwide with its international headquarters in Aurora, Illinois.

OSI’s continual expansion goes on to date and the company has recently made several acquisitions that have strengthened its global presence and its ability to meet its customers needs to the fullest. These acquisitions include major expansion in OSI’s European presence. The company recently acquired the Dutch company Baho Food. Baho Food produces convenience food, deli meats and snacks. This acquisition has greatly strengthened and broadened OSI’s presence in Europe. Baho offers a portfolio of products and brands that are a perfect compliment to OSI’s processing strengths and broadens the company’s capabilities to best serve its customers, with their always evolving needs. In 2016, OSI also purchased Flagship Europe, adding the companies production of frozen poultry, pies and condiments to their overall portfolio. Under the OSI banner, Flagship Europe will be able to take advantage of new opportunities in Europe. OSI has also recently expanded operations in Spain and Germany.

OSI has also recently purchased the former Tyson food plant in Chicago, Illinois. Senior Executive Vice President Kevin Scott has stated that this purchase will “enhance our capabilities to meet the rapidly evolving needs of our customers.” OSI has a sterling reputation for outstanding customer service. This culture has always been emphasized by Chairman and CEO Sheldon Lavin. All of these recent acquisitions are sure to help OSI continue with this company tradition.
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Nathaniel Ru and Sweetgreen

Nathaniel Ru is the co-founder of Sweetgreen. Sweetgreen is an American Express casual seasonal healthy and straightforward food chain restaurant. The restaurant has many stores in Los Angeles, Washington, D.C, Philadelphia, New York, Boston, and Baltimore. The company also has other charitable programs like technology, (Sweetgreen app), and music (Sweetlife Festival).

 

Sweetgreen has its headquarters in Washington, DC. Starting from a single shop in Georgetown, Sweetgreen has grown into an internationally recognized food restaurant, making multi-million yearly profits. The seasonal menu at Sweetgreens is an alternation of three seasonal and regional dishes in every marketplace. The restaurant menu alternates five periods in a single year, with more than three hundred farms producing food for its stores. The Sweetgreen restaurant gives particular attention to plain recipes with natural essences, using agave and honey as natural sweeteners. Through its transparency and supply chain efforts, Sweetgreen is now a leading food industry in American and International markets.

 

Nathaniel Ru, together with Jonathan Neman, and Nicolas Jammet, founded Sweetgreen restaurant in August 2007. Nathaniel Ru is a graduate of Georgetown Undergraduate Business University School. After his graduation together with his two friends, Nathaniel Ru sought out the businesses venture without prior knowledge that the company would control the American food industry.

Nathaniel Ru’s desire to discover improved food options and build his own sustainable business is considered to have an association with the fact that his parents are all entrepreneurs. Nathaniel Ru is highly and strictly controlled. He still considers Sweet green’s original company plan for further directions. He believes that the restaurant’s success comes about due to the fact that salad choices are all nutritious, healthy, and the fact that most Americans brands are disconnected from their farms and roots. Nathaniel’s goals are to set standards for the food they sell, customer service, hiring procedure, and a good relationship with farms. Nathaniel Ru considers hard work as the key to his restaurants’ success.

 

Nathaniel Ru had great skill in humanizing particular people for sponsoring the first Sweetgreen business venture. Steve Case and Danny Meyer were the first Sweetgreen investors. He won over the investors’ attention through his work and his ability to formulate the comprehensive business plan. He confirms that his belief and passion motivated his entrepreneurial ability to skillfully execute the business plan. He considers his excellent employee structure to emanate from his ability to create a healthy working environment with his employees, farmers, and app builders.